The possibilities are endless with what we can do. Feed us your ideas and we will be happy to accommodate your requests.


• Warm Bread served with a selection of SARATOGA OILVE OIL CO. Extra Virgin, Flavor Infused, Gourmet and Imported Balsamic Vinegar Condiments
• Marinated Smoked Eggplant with aged Coach Farms Goat Parmesan
• Bread Sticks“Bagna Cauda” (Hot Parsley Garlic Bath)
• Bruschetta – “Ala Muffuletta” Olive, Onions, Peppers & Garlic
• Sizzling Olives with Roasted Garlic, Provincial Herbs and a Splash of Pinot Grigio
• Sizzling Shrimp with Fried Garlic, Red Chilies and Pure Olive Oil
• Wood Roasted Meat Balls with Peppers and Onions in Tomato Oregano Gravy
• Wood Oven Roasted Calamari | Salsa Verde
• Wood Oven Roasted Mussels served in a Bouillabaisse – Basil Broth
• Wood Oven Roasted Clams with Chorizo, Saffron and Fennel Pesto
• Wood Oven Roasted Mushrooms in a Sherry Vinegar Sauce
• Wood Oven Roasted Artichokes in a Tapenade of Sundried Tomatoes
• Wood Oven Roasted Asparagus topped with Parmesan – Basil Crumbs and Preserved Lemon Aioli
• Wood Oven Roasted Sweet Peppers in Ratatouille Provincial
• Cast Iron Pot of Wood Oven Braising Greens with White Beans, Garlic and Fennel Sausage

David’s Specialty

  • Paella Valencia – a masterpiece of shellfish, chicken, sausage, rice, vegetables and saffron.  Cooked over an open flame in the traditional method from the coast of Spain.

Oven Baked Entrees

• Oven Baked Lasagna with Spinach, Ricotta and Marinara
• Oven Baked Eggplant Parmesan with Smoked Mozzarella
• Smoke Roasted Salmon on a Cedar Plank with Lemon Mustard

Crafted Salads

• Organic Baby Greens | Market Vegetables | Italian Dressing
• Caesar Salad | Parmesan | Garlic Croutons | Creamy Caesar Dressing
• Artichoke Salad | Arugula | Parmigianino Reggiano
• Warm Spinach Salad | Crispy Pancetta | Red Wine Mustard Dressing
• “Caprese” |Juicy Tomatoes | Fresh Mozzarella | Basil | Pure Olive Oil
• “Carpaccio” of Beets | Crumbled Goat Cheese | Pecans | Balsamic Vinaigrette
• “Panzanella” Tuscan Bread | Shaved Fennel | Vine Ripened Tomatoes


We always travel with a wide variety of toppings. If you have a favorite, please let us know and we’ll make sure to bring it with us.
The list below is a small sample of what we travel with.

• Margherita | Crushed Tomatoes | Fresh Basil | Fresh Mozzarella
• Pepperoni | Crushed Tomatoes | Fresh Mozzarella
• Fennel Sausage | Crushed Tomatoes | Roasted Red Onion | Roasted Red Peppers
• Bacon | Parmesan Fondue | Ricotta | Fried Garlic
• Summer | Parmesan Fondue | Basil Pesto| Zucchini | Spinach | Artichoke
• Popeye | Crushed Tomatoes | Mushrooms | Spinach | Red Onion
• Prosciutto | Fresh Mozzarella | Arugula | Parmigiano

From the “Wing Wagon” – Our traveling Argentine Grill
For parties of 75 guests or more

For all things roasted over an open flame

  • Marinated Chicken Wings
  • Roasted Steak Medallions
  • Roast Porchetta
  • Roasted Italian Rope Sausage
  • Hand Made Meatballs
  • Provencal Vegetables